Mangosteen is one of the tropical fruits extensively produced in Indonesia. This tangy and sweet fruit typically has a three-month harvest season in a given region.
However, due to Indonesia’s vast territory, mangosteen harvests normally occur from November to April across different regions. In Indonesia, the mangosteen harvest season usually begins in Sumatra. Farmers in this province typically start harvesting mangosteens at the end of the year, from November to December. This is followed by Java/Bali from January to March.
The variation in mangosteen harvest seasons across Indonesia means this tropical fruit is available in markets for nearly eight months of the year.
Mangosteen in Bali
Bali is one of the main producers of mangosteens in Indonesia, accounting for 50% of the country’s total production. The mangosteens grown in Bali are of excellent variety and have an exceptional taste! Therefore, when visiting Bali, you must not miss the opportunity to try this delicious fruit! In Indonesian, mangosteen is called “manggis”.
Best Season to Buy Mangosteen
Like most fruits, mangosteen prices tend to be cheaper during harvest season. During peak season, mangosteens cost about IDR 10,000 per kilogram. Known as the “Queen of Tropical Fruits”, its price can increase three to four times when production decreases.
To buy fresh and affordable mangosteens in Indonesia/Bali, the best time is typically between January and April.
Further Reading: 🥥 Complete Guide to Bali’s Durian Season - When is it Most Fragrant and Affordable?
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